Welsh grains, wild garlic butter

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Starter

Beetroot Cured Sea-Trout
marinated cucumber, wasabi cultured cream, radish, trout roe
 

Main Course

Rhosllanerchrugog Mountain Lamb
peas, lettuce & pancetta, Jersey Royals, mint pistou
 

Dessert

Rhubarb & Custard Mille-Feuille
stem ginger ice cream
 

Cheese

Welsh artisan cheese by Caws Cennarth, quince jelly & oatcakes