''out-sourced expertise''
Culinary / F&B Consultancy
I partner with owners and operators to strengthen their business and boost profitability, offering expertise across concept development, menu design, operational systems, hands‑on training, recruitment, budgeting, and procurement to ensure every aspect of the operation runs at its best.
Above all, I believe in creating a consistent, sustainable and lasting business.
''turning dreams into reality''
From Pre-Opening to Project Execution
Drawing on deep pre‑opening and opening expertise, I guide you from early business planning and concept development through every stage of pre‑opening, and deliver operational support to ensure a smooth and successful launch
''perfectly crafted dishes''
Recipe Development & Food Styling
I strongly believe food should be incredible at all levels - across street food and casual dining, right through to the higher limits of creative contemporary cuisine.
In 2025, I created my own home 'test kitchen' affectionately know as The Kitchen Table - a creative space to develop recipes, style and photograph dishes.
Based near Chester, The Kitchen Table is also available for creative collaboration with clients, and even hosting menu tastings.
''bringing lasting strength to your business''
On-going Partnerships
I work with committed operators who understand the value of providing lasting quality and consistency across their business.
Ongoing relationships and partnerships may range from monthly check-in's to days spent working within the business, assistance with dish development, implementing new menus, ongoing staff training and operational support.
“What we build today becomes tomorrow’s legacy; make it worthy of time’s test”
