''out-sourced expertise''
Culinary / F&B Consultancy
Adam works with restaurant, café and food operators to strengthen their business and boost profitability, offering hands-on expertise across concept development, menu design, operational systems, training, recruitment, procurement and budgeting, to ensure every aspect of the operation runs at its best.
''turning dreams into reality''
From Pre-Opening to Project Execution
Drawing on deep pre‑opening and opening expertise, Adam is on hand to guide you from early business planning and concept development through every stage of pre‑opening, delivering operational support to ensure a smooth and successful launch.
''perfectly crafted dishes''
Recipe Development & Food Styling
Adam strongly believes food should be incredible at all levels - across street food and casual dining, right through to the higher limits of creative contemporary cuisine.
Drawing on a wide network of food suppliers, professional photographers and videographers, Adam works closely with operators and their teams to build dishes, menus and social media content that helps businesses to thrive.
''bringing lasting strength to your business''
On-going Partnerships
Adam works with committed operators who understand the value of providing lasting quality and consistency across their business.
Ongoing relationships and partnerships may range from monthly check-in's to days spent working within the business, assistance with dish development, implementing new menus, ongoing staff training and operational support.
Services and Pricing
Adam offers a range of services, starting with a 90-minute menu and margin audit which includes a venue visit, a review of your menu, workflow and margins, leaving you with a concise written summary and clear actionable improvements you can begin straight away. This is an inexpensive and simple way to quickly improve your operation.
To find out how Adam can enhance your business, book your free 20 minute telephone consultation today
Testimonials
''Adam is a remarkable Chef. He excels on quality and taste and unlike so many talented
chefs, he administers his kitchens effectively and with efficiently. His creativity and innovative thinking is a joy to experience.
I hope I work with him again in the future''
Antony Paton, Cluster General manager, Soneva Resorts, Maldives.
